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Oatmeal Custard Breakfast: A Delicious and Healthy Morning Twist

Oatmeal Custard Breakfast
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This oatmeal custard breakfast recipe blends the heartiness of oats with the smooth, creamy richness of vanilla custard. It’s warm, cozy, and packed with nutrients—perfect for a nourishing start to your day.

Ingredients

Scale

  • 1/2 cup rolled oats

  • 1 cup milk (dairy or plant-based)

  • 1 egg (or 1 tbsp cornstarch for egg-free version)

  • 1 tbsp maple syrup or honey

  • 1 tsp vanilla extract

  • 1/4 tsp cinnamon

  • Pinch of salt

  • Optional toppings: sliced banana, berries, chopped nuts, chia seeds

Instructions

  • In a small pot, bring milk to a light simmer over medium heat.

  • Stir in oats and cook for 5–6 minutes, stirring occasionally.

  • In a separate bowl, whisk the egg with maple syrup and vanilla.

  • Slowly stir a few spoonfuls of the hot oat mixture into the egg to temper it.

  • Add the egg mixture back into the pot and stir over low heat until thickened (about 2–3 minutes).

  • Season with cinnamon and salt.

 

  • Pour into a bowl and top with your favorite fruits or seeds. Enjoy warm.

Nutrition

Find it online: https://www.saltglowdiet.com/oatmeal-custard-breakfast/