Description
Flaky puff pastry filled with savory mushrooms and melted Gruyère cheese.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 ounces Gruyère cheese, shredded
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Add mushrooms and cook until browned, about 5-7 minutes.
- Add minced garlic, salt, and pepper to the skillet. Cook for 1 minute more until fragrant. Remove from heat and let cool slightly.
- Unfold the puff pastry sheet on a lightly floured surface.
- Spread the mushroom mixture evenly over one half of the puff pastry.
- Sprinkle the shredded Gruyère cheese over the mushrooms.
- Fold the other half of the puff pastry over the filling. Press the edges to seal.
- Cut a few slits in the top of the pastry to allow steam to escape.
- Transfer the pastry to the prepared baking sheet.
- Brush the top with the beaten egg wash.
- Bake for 20-25 minutes, or until golden brown and puffed.
- Let cool for a few minutes before slicing and serving.
Notes
- For extra flavor, you can add a pinch of thyme with the mushrooms.
- Ensure your puff pastry is well-chilled before baking for the best results.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: mushroom, gruyere, puff pastry, appetizer, savory pastry, cheese pastry