Description
A simple and fun Halloween-themed appetizer featuring hot dogs wrapped in crescent roll dough to resemble mummies.
Ingredients
Scale
- 20 hot dogs
- 2 cans (8 oz each) refrigerated crescent rolls
- 1 egg, beaten
- Mustard or ketchup, for decorating
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle lengthwise into thin strips.
- Wrap each hot dog with a dough strip, leaving a small gap for the face. You can crisscross the strips to create a mummy effect.
- Place the wrapped hot dogs on the prepared baking sheet.
- Brush the dough with the beaten egg for a golden finish.
- Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
- Once cooled slightly, use mustard or ketchup to draw eyes on the mummies.
Notes
- For a spookier look, you can use black edible marker for the eyes.
- Serve warm with your favorite dipping sauces.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Mummy Pigs in a Blanket, Halloween, appetizer, hot dogs, crescent rolls, easy recipe, party food