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Close-up of four herb-crusted Melt In Your Mouth Chicken breasts on a white plate, ready to serve.

Melt In Your Mouth Chicken


  • Author: Emma
  • Total Time: 35 min
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A simple recipe for tender and flavorful chicken.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
  3. Add chicken breasts to the bowl and coat them evenly with the marinade.
  4. Place the chicken in a baking dish.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Let the chicken rest for 5 minutes before slicing and serving.

Notes

  • You can substitute chicken thighs for breasts if preferred.
  • Serve with your favorite side dishes.
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 breast
  • Calories: 250
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Melt In Your Mouth Chicken, tender chicken, easy chicken recipe, baked chicken, lemon chicken