Description
This lemon pizza recipe is a zesty twist on the classic white pizza. Made with creamy mozzarella, paper-thin lemon slices, and fresh herbs on a crispy golden crust, it’s light, vibrant, and perfect for warm-weather dinners or elegant brunches. Ready in under 25 minutes!
Ingredients
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1 pizza dough (store-bought or homemade, 10–12 inch round)
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½ cup ricotta cheese (optional base layer)
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1 cup shredded mozzarella
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1 teaspoon lemon zest
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4–5 very thin lemon slices (seeds removed)
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1 tablespoon olive oil
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1 teaspoon chopped parsley or thyme
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Salt and black pepper to taste
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Red chili flakes (optional)
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Fresh basil or arugula for topping (optional)
Instructions
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Preheat Oven: Set to 475°F (245°C). If using a pizza stone, preheat it for 30+ minutes.
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Prepare Dough: Roll out dough on a floured surface into a 10–12 inch circle. Transfer to a pizza peel or baking tray.
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Add Base: Spread a thin layer of ricotta (if using), then evenly sprinkle mozzarella.
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Add Lemon: Distribute lemon zest and thin lemon slices across the top.
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Season & Bake: Drizzle with olive oil, then sprinkle herbs, salt, and pepper. Bake for 8–10 minutes or until the crust is golden and cheese bubbles.
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Finish & Serve: Remove from oven, top with fresh basil or arugula and optional chili flakes. Slice and serve warm!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: lunch
- Cuisine: American
Nutrition
- Serving Size: 2–3 servings
- Calories: 230 kcal
- Sodium: 330 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Carbohydrates: 26 g
- Fiber: 1.5 g
- Protein: 10 g