Description
Easy and flavorful grilled shrimp skewers with lemon and herbs.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Instructions
- In a medium bowl, combine olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper.
- Add shrimp to the bowl and toss to coat. Let marinate for 15 minutes.
- Preheat grill to medium-high heat.
- Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
- Serve immediately with lemon wedges.
Notes
- Soak wooden skewers in water for 30 minutes before use to prevent burning.
- You can substitute fresh herbs for dried herbs. Use 1 tablespoon each of fresh oregano and thyme.
- Prep Time: 15 min
- Cook Time: 6 min
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: grilled shrimp, shrimp skewers, lemon herb shrimp, easy shrimp recipe, summer grilling