Description
A simple and flavorful chicken dish with lemon and Romano cheese.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons grated Romano cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Pound chicken breasts to 1/2-inch thickness.
- In a shallow dish, combine flour, salt, and pepper. Dredge chicken in flour mixture.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add chicken and cook until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove chicken from skillet and set aside.
- Add garlic to the skillet and cook until fragrant, about 30 seconds.
- Pour in chicken broth, white wine, and lemon juice. Bring to a simmer and cook for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
- Stir in Romano cheese until melted.
- Return chicken to the skillet and spoon sauce over it.
- Garnish with parsley before serving.
Notes
- Serve with pasta or rice.
- For a richer sauce, add a tablespoon of heavy cream.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Pan-Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Lemon Chicken Romano, easy chicken recipe, Italian chicken, lemon sauce, Romano cheese chicken