Description
A simple recipe for Korean BBQ steak served over rice.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1/2 tsp black pepper
- 2 cups cooked white rice
- 1 tbsp vegetable oil
- Optional toppings: green onions, sesame seeds
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper.
- Add the flank steak to the marinade, ensuring it is fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Heat vegetable oil in a skillet over medium-high heat.
- Remove steak from marinade, letting excess drip off. Discard the marinade.
- Sear the steak for 3-4 minutes per side for medium-rare, or to your desired doneness.
- Let the steak rest for 5 minutes before slicing thinly against the grain.
- Serve the sliced steak over cooked white rice.
- Garnish with optional green onions and sesame seeds.
Notes
- For a deeper flavor, marinate the steak overnight.
- You can grill the steak instead of pan-searing it.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dinner
- Method: Pan-Searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Korean BBQ, steak, rice, beef, easy dinner, weeknight meal