Description
A simple recipe for Korean BBQ steak served over rice.
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon black pepper
- 2 cups cooked white rice
- 1 tablespoon vegetable oil
- Optional garnishes: sliced green onions, sesame seeds
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper.
- Add the flank steak to the marinade and coat evenly. Let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Heat the vegetable oil in a skillet over medium-high heat.
- Remove the steak from the marinade, letting excess drip off. Discard the remaining marinade.
- Sear the steak for 3-5 minutes per side, or until cooked to your desired doneness.
- Let the steak rest for 5 minutes before slicing it thinly against the grain.
- Serve the sliced steak over cooked white rice. Garnish with green onions and sesame seeds if desired.
Notes
- For a deeper flavor, marinate the steak overnight.
- Adjust the brown sugar to your preferred sweetness.
- You can grill the steak instead of pan-searing it.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Main Course
- Method: Pan-Searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Korean BBQ, steak, rice, flank steak, easy dinner, weeknight meal