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A plate of golden brown Jalapeño Popper Mummy Dogs, baked to perfection with a flaky crust.

Jalapeño Popper Mummy Dogs (Spicy)


  • Author: Emma
  • Total Time: 40 min
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Spicy hot dogs wrapped in crescent dough with a jalapeño popper filling.


Ingredients

Scale
  • 8 hot dogs
  • 8 slices bacon
  • 1/2 cup cream cheese, softened
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons finely chopped pickled jalapeños
  • 1/4 teaspoon garlic powder
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 egg, beaten
  • Mustard, for serving

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine cream cheese, cheddar cheese, chopped jalapeños, and garlic powder. Mix well.
  3. Cut each slice of bacon in half. Wrap each hot dog with a half-slice of bacon. Secure with a toothpick if needed.
  4. Cook the bacon-wrapped hot dogs in a skillet over medium heat until the bacon is partially rendered but not crisp, about 5-7 minutes. Drain on paper towels.
  5. Unroll the crescent dough and separate into 8 triangles.
  6. Spread about 1 tablespoon of the cream cheese mixture onto the wide end of each crescent dough triangle.
  7. Place a partially cooked bacon-wrapped hot dog on top of the cream cheese mixture.
  8. Wrap the dough around the hot dog, starting from the wide end and stretching the dough to cover the hot dog. Pinch the seams to seal.
  9. Place the wrapped hot dogs on the prepared baking sheet.
  10. Brush the dough with the beaten egg.
  11. Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
  12. Remove toothpicks before serving. Serve with mustard.

Notes

  • For extra spice, add a pinch of cayenne pepper to the cream cheese mixture.
  • You can substitute pickled jalapeño slices for the chopped jalapeños.
  • Ensure the bacon is not fully cooked before wrapping to prevent it from becoming too crisp.
  • Prep Time: 20 min
  • Cook Time: 20 min
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mummy dog
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: jalapeño popper mummy dogs, spicy hot dogs, crescent roll appetizers, bacon-wrapped hot dogs, party food