Description
A simple and foolproof guide to creating a festive Thanksgiving veggie tray.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 1 lb carrots, peeled and cut into sticks
- 1 red bell pepper, seeded and cut into strips
- 1 yellow bell pepper, seeded and cut into strips
- 1 pint cherry tomatoes
- 1 cucumber, sliced
- 1/2 cup ranch dip or hummus
Instructions
- Wash and prepare all vegetables.
- Arrange the vegetables on a large platter or tray in a festive pattern, such as a turkey or cornucopia.
- Place the ranch dip or hummus in a small bowl in the center of the tray.
- Serve immediately.
Notes
- You can add other vegetables like celery sticks, radishes, or snap peas.
- For a healthier option, use a Greek yogurt-based dip.
- Make sure vegetables are dry before arranging to prevent sogginess.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of tray
- Calories: 75
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Thanksgiving, veggie tray, vegetable platter, appetizer, healthy, party food, easy recipe