Description
A guide to making delicious and easy Thanksgiving salads.
Ingredients
- Fresh greens
- Seasonal vegetables
- Nuts and seeds
- Dried fruits
- Salad dressing
Instructions
- Wash and prepare all your ingredients.
- Combine greens, vegetables, nuts, and fruits in a large bowl.
- Toss with your favorite dressing just before serving.
Notes
- Consider adding roasted sweet potatoes or butternut squash for a warm element.
- Cranberries and pecans are classic Thanksgiving salad additions.
- A maple-Dijon vinaigrette pairs well with Thanksgiving flavors.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Thanksgiving salad, easy salad recipe, fall salad, holiday salad, foolproof recipe