Description
Learn how to make delicious and easy ground beef recipes that are sure to be a hit.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, salt, pepper, oregano, and basil.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 15 minutes, or up to 30 minutes, stirring occasionally.
- Serve hot over pasta, rice, or mashed potatoes.
Notes
- For a spicier dish, add a pinch of red pepper flakes.
- You can add other vegetables like bell peppers or mushrooms.
- This recipe freezes well.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef recipes, easy ground beef, foolproof recipes, ground beef dinner, quick ground beef