Description
Simple and reliable recipes for delicious dinners.
Ingredients
Scale
- 1 lb protein (chicken, beef, fish, tofu)
- 2 cups vegetables
- 1 cup starch (rice, pasta, potatoes)
- 2 tbsp oil
- Salt and pepper to taste
Instructions
- Preheat your oven or stovetop.
- Prepare your protein by seasoning it.
- Chop your vegetables.
- Cook your starch according to package directions.
- Cook your protein until done.
- Sauté or roast your vegetables.
- Combine all components and serve.
Notes
- Adjust seasonings as you prefer.
- Feel free to substitute ingredients based on availability.
- Ensure protein is cooked to a safe internal temperature.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Various
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: dinner recipes, easy dinner, foolproof recipes, quick dinner, simple dinner