Description
A simple and flavorful recipe for honey garlic salmon, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb salmon fillet
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, and grated ginger.
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Pour the honey garlic sauce over the salmon, ensuring it is evenly coated.
- Season with salt and pepper.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- You can garnish with chopped parsley or sesame seeds if desired.
- Serve with rice or steamed vegetables for a complete meal.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Honey Garlic Salmon, easy salmon recipe, baked salmon, quick dinner, weeknight meal