Description
A simple recipe for roasted cauliflower with a sweet and savory honey curry glaze.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss cauliflower florets with olive oil, curry powder, honey, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and lightly browned, flipping halfway through.
Notes
- For extra flavor, you can add a pinch of cayenne pepper to the spice mix.
- Serve as a side dish or as a vegetarian main course.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Roasting
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: honey curry cauliflower, roasted cauliflower, curry roasted vegetables, easy side dish, vegetarian recipe