Description
This Salted Dark Chocolate Bark with Himalayan Salt is the perfect combination of rich, dark chocolate and a salty mineral crunch. Easy to make, naturally gluten-free, and packed with antioxidant-rich ingredients, this no-bake recipe makes a beautiful dessert or healthy snack. The pink salt crystals enhance sweetness while offering trace minerals for a nutritious twist.
Ingredients
1 cup dark chocolate chips (70% or higher)
¼ cup chopped almonds
2 tablespoons dried cranberries
¼ teaspoon Himalayan pink salt (crushed)
Instructions
Melt chocolate chips in a microwave-safe bowl or double boiler, stirring until smooth.
Spread the melted chocolate on a parchment-lined baking sheet into a thin, even layer.
Sprinkle chopped almonds, cranberries, and Himalayan salt evenly over the chocolate.
Chill in the fridge for at least 30 minutes, or until the bark is firm.
Break into bite-sized pieces and store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: weight loss
- Cuisine: American
Nutrition
- Serving Size: 4–6
- Calories: 165 kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 11 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 2 g