Himalayan Salt Recipes – Natural Cooking Ideas That Boost Flavor & Wellness
This Salted Dark Chocolate Bark with Himalayan Salt is the perfect combination of rich, dark chocolate and a salty mineral crunch. Easy to make, naturally gluten-free, and packed with antioxidant-rich ingredients, this no-bake recipe makes a beautiful dessert or healthy snack. The pink salt crystals enhance sweetness while offering trace minerals for a nutritious twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 1x
- Category: weight loss
- Cuisine: American
Ingredients
-
1 cup dark chocolate chips (70% or higher)
-
¼ cup chopped almonds
-
2 tablespoons dried cranberries
-
¼ teaspoon Himalayan pink salt (crushed)
Instructions
-
Melt chocolate chips in a microwave-safe bowl or double boiler, stirring until smooth.
-
Spread the melted chocolate on a parchment-lined baking sheet into a thin, even layer.
-
Sprinkle chopped almonds, cranberries, and Himalayan salt evenly over the chocolate.
-
Chill in the fridge for at least 30 minutes, or until the bark is firm.
-
Break into bite-sized pieces and store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 4–6
- Calories: 165 kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 11 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 2 g
Find it online: https://www.saltglowdiet.com/himalayan-salt-recipes/