Description
A simple and nourishing chicken soup with bok choy and ginger.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup chopped yellow onion
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 6 cups chicken broth
- 1 cup chopped bok choy stems
- 1 cup chopped bok choy leaves
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add chicken pieces and cook until browned on all sides. Remove chicken from pot and set aside.
- Add onion to the pot and cook until softened, about 5 minutes.
- Add garlic and ginger and cook for 1 minute more until fragrant.
- Pour in chicken broth and bring to a boil.
- Return chicken to the pot. Add bok choy stems and cook for 5 minutes.
- Add bok choy leaves and cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste.
Notes
- For a spicier soup, add a pinch of red pepper flakes with the garlic and ginger.
- You can substitute chicken breast for thighs if preferred.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1.5 cups
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: bok choy chicken soup, hearty soup, chicken soup recipe, ginger chicken soup, easy soup