Description
A fun and easy pasta dish with mozzarella eyeballs for Halloween.
Ingredients
Scale
- 1 pound pasta
- 1 pound mozzarella balls
- 1/4 cup black olives, sliced
- 1/4 cup marinara sauce
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large bowl, combine cooked pasta, marinara sauce, and olive oil. Season with salt and pepper.
- To make the eyeballs, place a slice of black olive on each mozzarella ball.
- Add the mozzarella eyeballs to the pasta.
- Serve immediately.
Notes
- You can use any pasta shape you like.
- For a spookier look, add a drop of green food coloring to the mozzarella balls before adding the olive slices.
- This dish is best served warm.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dinner
- Method: Boiling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Halloween pasta, mozzarella eyeballs, easy Halloween recipe, kid-friendly Halloween food, pasta with mozzarella