Greek Yogurt Fruit Granola – The Ultimate Guide to a Healthy, Tasty Snack
This Greek Yogurt Fruit Granola Bowl is a quick, healthy, and customizable breakfast or snack. Packed with protein, fiber, probiotics, and natural sweetness, it’s perfect for busy mornings or a post-workout recovery meal. Ready in under 5 minutes with endless topping possibilities.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
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1 cup plain Greek yogurt (nonfat or 2%)
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½ cup fresh fruit (strawberries, raspberries, banana, kiwi, etc.)
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¼ cup granola (low-sugar or homemade)
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1 tbsp chia seeds or flaxseed (optional)
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1 tsp honey or maple syrup (optional)
Instructions
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Spoon the Greek yogurt into a bowl or jar.
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Top with fresh fruit of your choice.
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Sprinkle granola over the top.
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Add chia or flaxseeds for extra fiber and nutrients.
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Drizzle with honey if additional sweetness is desired.
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Serve immediately or refrigerate (without granola) for up to 2 days.
Nutrition
- Serving Size: 1
- Calories: 320 kcal
- Sugar: 10–14 g
- Fat: 10–12 g
- Saturated Fat: 2
- Carbohydrates: 28–32 g
- Fiber: 5–7 g
- Protein: 18–20 g
Find it online: https://www.saltglowdiet.com/greek-yogurt-fruit-granola/