Description
Tender baby potatoes coated in a savory garlic sauce.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved or quartered if large
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the baby potatoes with olive oil, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and slightly browned.
- While the potatoes are roasting, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Remove the potatoes from the oven.
- Pour the garlic butter mixture over the roasted potatoes and toss to coat.
- Stir in the chopped fresh parsley.
- Serve immediately.
Notes
- For extra crispy potatoes, roast them for an additional 5-10 minutes after tossing with the garlic butter.
- You can add a pinch of red pepper flakes to the garlic butter for a little heat.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: garlic potatoes, baby potatoes, roasted potatoes, side dish, easy recipe