Description
A simple and flavorful chicken dish featuring garlic and mushrooms.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Season chicken pieces with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken to the skillet and cook until browned on all sides and cooked through. Remove chicken from skillet and set aside.
- Add mushrooms to the same skillet and cook until softened and browned, about 5-7 minutes.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in heavy cream and bring to a simmer.
- Return chicken to the skillet and toss to coat in the sauce.
- Cook for 2-3 minutes until heated through.
- Stir in fresh parsley.
- Serve immediately.
Notes
- Serve over rice or pasta for a complete meal.
- For a richer sauce, use half-and-half instead of heavy cream.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Mushroom Chicken, chicken recipe, easy dinner, mushroom chicken, garlic chicken