Description
A quick and flavorful shrimp dish served over fragrant jasmine rice.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 cup jasmine rice, cooked
- 2 green onions, sliced
- 1 teaspoon sesame seeds
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
- Add garlic and red pepper flakes to the skillet and cook for 30 seconds until fragrant.
- Stir in soy sauce, honey, and rice vinegar. Bring to a simmer and cook for 1-2 minutes until slightly thickened.
- Return shrimp to the skillet and toss to coat in the sauce.
- Serve shrimp over cooked jasmine rice. Garnish with green onions and sesame seeds.
Notes
- For extra spice, add more red pepper flakes.
- You can substitute brown rice for jasmine rice.
- Add a squeeze of lime juice before serving for brightness.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Garlic Chili Shrimp With Jasmine Rice, shrimp recipe, quick dinner, easy meal, spicy shrimp, jasmine rice