Description
Tender meatballs coated in a rich garlic butter sauce.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
Instructions
- In a bowl, combine ground beef, breadcrumbs, milk, egg, Parmesan cheese, salt, and pepper. Mix well.
- Form the mixture into 1-inch meatballs.
- Melt butter in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add meatballs to the skillet and cook until browned on all sides and cooked through, about 10-12 minutes.
- Stir in parsley.
- Serve hot.
Notes
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- These meatballs are great served with pasta or as an appetizer.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: garlic butter meatballs, easy meatballs, beef meatballs, quick dinner, appetizer meatballs