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Garlic Butter Chicken and Potatoes Skillet: The Ultimate One-Pan Comfort Dinner

Garlic Butter Chicken and Potatoes Skillet
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This Garlic Butter Chicken and Potatoes Skillet is a rich, flavorful, one-pan wonder made with juicy seared chicken, crispy golden potatoes, and a silky garlic herb butter sauce. Perfect for quick weeknight dinners or cozy weekend meals, it comes together in under 40 minutes and delivers serious comfort with minimal cleanup.

Ingredients

Scale

  • 4 chicken thighs or breasts (boneless or bone-in, skin-on optional)

  • 1 lb baby potatoes (Yukon gold or red), halved

  • 6 tablespoons unsalted butter (or ghee)

  • 4 garlic cloves, finely minced

  • 1 tablespoon olive oil

  • ½ teaspoon paprika

  • Salt and black pepper to taste

  • 1 tablespoon chopped fresh parsley (for garnish)

  • Optional: 1 teaspoon lemon juice or zest

  • Fresh herbs (thyme, rosemary) to taste

Instructions

  1. Prep Ingredients: Wash and halve the potatoes. Pat chicken dry and season with salt, pepper, and paprika.

  2. Sear Potatoes: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add potatoes and cook for 10 minutes until lightly browned and fork-tender. Transfer to a bowl.

  3. Sear Chicken: In the same skillet, add a bit more oil if needed. Place chicken in pan, skin-side down (if using skin-on), and sear 4–5 minutes per side until golden brown. Remove and set aside.

  4. Make Garlic Butter: Reduce heat. Add butter and garlic to the skillet. Stir for 1–2 minutes until fragrant. Add herbs and optional lemon juice or zest.

  5. Combine & Cook: Return potatoes and chicken to the pan. Spoon garlic butter over everything. Cover and cook on low for 10–15 minutes until chicken is cooked through (internal temp 165°F).

  6. Serve: Garnish with parsley. Serve hot with optional salad or bread.

Nutrition

Find it online: https://www.saltglowdiet.com/garlic-butter-chicken-and-potatoes-skillet/