Description
A simple and quick quiche recipe perfect for breakfast or brunch.
Ingredients
Scale
- 1 unbaked pie crust
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (cheddar, Swiss, or Monterey Jack)
- 1 cup cooked breakfast meat (bacon, sausage, or ham), crumbled
- 1/2 cup chopped vegetables (onion, bell pepper, or spinach)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the unbaked pie crust on a baking sheet.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the shredded cheese, cooked breakfast meat, and chopped vegetables.
- Pour the egg mixture into the pie crust.
- Bake for 35-45 minutes, or until the center is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Notes
- You can customize the fillings with your favorite ingredients.
- For a richer flavor, use half-and-half instead of milk.
- If you don’t have a pre-made crust, you can make your own.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: breakfast quiche, easy quiche, egg pie, brunch recipe, quick breakfast