Description
A comforting casserole featuring chicken and stuffing.
Ingredients
Scale
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 1/4 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cubed cooked chicken
- 1 (6 ounce) package seasoned stuffing mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, water, salt, and pepper.
- Stir in the cooked chicken.
- Add the dry stuffing mix and toss to combine.
- Pour the mixture into a 9×13 inch baking dish.
- Pour the melted butter evenly over the top.
- Bake for 25 to 30 minutes, or until the casserole is hot and bubbly and the stuffing is tender.
Notes
- You can use leftover cooked chicken or rotisserie chicken for this recipe.
- For a crispier topping, you can toast the stuffing mix separately before adding it to the casserole.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken casserole, stuffing casserole, comfort food, easy dinner, family meal