Description
A collection of popular dinner recipes that are frequently requested.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Brown ground beef in a large pot over medium heat. Drain excess fat.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in diced tomatoes, kidney beans, and tomato sauce.
- Add chili powder, cumin, salt, and pepper.
- Bring to a simmer, then reduce heat and cook for at least 20 minutes, stirring occasionally.
- Serve hot.
Notes
- For a spicier dish, add a pinch of cayenne pepper.
- Serve with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: dinner recipes, recipe everyone asks for, ground beef, chili, easy dinner