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A vibrant Cucumber Caprese Salad in a white bowl, featuring cucumbers, tomatoes, mozzarella, basil, and balsamic glaze.

Cucumber Caprese Salad


  • Author: Emma
  • Total Time: 15 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad with cucumbers, tomatoes, and mozzarella.


Ingredients

Scale
  • 2 cucumbers, sliced
  • 1 pint cherry tomatoes, halved
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and sliced fresh mozzarella.
  2. Tuck fresh basil leaves among the ingredients.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season with salt and black pepper.
  5. Gently toss to combine.
  6. Serve immediately.

Notes

  • For best results, use fresh, high-quality ingredients.
  • Chill the salad for 15-20 minutes before serving for a cooler taste.
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Category: Salad
  • Method: No Cook
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: cucumber caprese salad, tomato mozzarella salad, fresh basil salad, summer salad, easy salad recipe