Description
A simple recipe for making crispy baked chicken with a Parmesan coating.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Cut chicken breasts into 1-inch pieces.
- In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- In another shallow dish, whisk eggs and milk.
- Dip each chicken piece into the egg mixture, then coat with the breadcrumb mixture.
- Place chicken pieces on a baking sheet lined with parchment paper.
- Drizzle with olive oil.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Notes
- Serve with your favorite dipping sauce.
- For extra crispiness, ensure chicken is evenly coated.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Crispy Baked Parmesan Chicken, baked chicken, Parmesan chicken, easy chicken recipe, weeknight dinner