Description
Easy and fun appetizer shaped like mummies using hot dogs and crescent rolls.
Ingredients
Scale
- 1 (8 ounce) package refrigerated crescent rolls
- 16 fully cooked cocktail-size smoked sausages or hot dogs
- 1 egg, beaten
- Everything bagel seasoning
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles. Cut each triangle lengthwise into 3 strips.
- Wrap 2 strips of dough around each sausage to resemble mummy wrappings, leaving a small gap for the “face.”
- Place the wrapped sausages on the prepared baking sheet.
- Brush the dough with the beaten egg.
- Sprinkle everything bagel seasoning over the dough.
- Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
- Use small dots of mustard or edible candy eyes for the mummy’s eyes after baking.
Notes
- You can use mustard or edible candy eyes to create the mummy’s eyes.
- Ensure the dough is wrapped snugly but not too tightly.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy pig
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: mummy pigs, crescent rolls, hot dogs, appetizer, Halloween, party food, everything bagel seasoning