Description
A simple and delicious one-pan chicken dish with a rich, creamy Tuscan-inspired sauce.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- Salt and black pepper to taste
Instructions
- Season chicken pieces with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add chicken and cook until browned on all sides and cooked through. Remove chicken from skillet and set aside.
- Add onion to the skillet and cook until softened, about 3-4 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Pour in heavy cream and chicken broth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in Parmesan cheese and sun-dried tomatoes. Cook until cheese is melted and sauce has thickened slightly.
- Add spinach and cook until wilted, about 1-2 minutes.
- Return chicken to the skillet and stir to coat with the sauce.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Serve with pasta, rice, or crusty bread.
- For a spicier kick, add a pinch of red pepper flakes.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Tuscan chicken, creamy chicken, skillet chicken, one pan chicken, Italian chicken, sun-dried tomato chicken