Description
Easy and delicious crab crescent bites perfect for any occasion.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent rolls
- 1 can (6 oz) crab meat, drained and flaked
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp chopped fresh parsley
- 1 tsp lemon juice
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- In a medium bowl, combine the flaked crab meat, softened cream cheese, mayonnaise, parsley, lemon juice, garlic powder, salt, and pepper. Mix well.
- Spoon about 1 tablespoon of the crab mixture onto the wide end of each crescent roll triangle.
- Roll up the crescent rolls from the wide end to the tip.
- Place the rolls on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Serve warm.
Notes
- For extra flavor, you can add a pinch of cayenne pepper to the crab mixture.
- These bites can be made ahead of time and reheated before serving.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: crab crescent rolls, crab bites, appetizer, party food, easy recipe, seafood appetizer