Description
Quick and easy chicken thigh recipes perfect for busy weeknights.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cut chicken thighs into bite-sized pieces.
- Toss chicken with olive oil, paprika, garlic powder, salt, and pepper.
- Cook in a skillet over medium-high heat for 8-10 minutes, or until cooked through.
Notes
- Serve with your favorite sides like rice or vegetables.
- Adjust seasonings to your preference.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken thigh recipes, 20 minute meals, weeknight dinner, quick chicken recipes