Description
A simple and flavorful chicken thigh recipe that is a crowd-pleaser.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix together the salt, pepper, paprika, garlic powder, and onion powder.
- Drizzle the olive oil over the chicken thighs and toss to coat.
- Sprinkle the spice mixture evenly over the chicken thighs, ensuring they are well-seasoned.
- Arrange the chicken thighs in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
- Serve with your favorite side dishes like roasted vegetables or rice.
- For extra flavor, you can marinate the chicken for 30 minutes before cooking.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken thigh recipes, easy chicken recipe, baked chicken thighs, flavorful chicken, weeknight dinner