Description
A quick and easy chicken recipe perfect for busy weeknights.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 2 tbsp chopped fresh parsley
Instructions
- Season chicken pieces with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken to the skillet and cook until browned on all sides, about 5 minutes.
- In a small bowl, whisk together chicken broth and cornstarch until smooth.
- Pour the broth mixture into the skillet with the chicken.
- Bring to a simmer and cook, stirring, until the sauce thickens, about 3-5 minutes.
- Stir in fresh parsley.
- Serve immediately.
Notes
- Serve with your favorite side dishes like rice or steamed vegetables.
- For a spicier kick, add a pinch of red pepper flakes with the other seasonings.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, 20 minutes, weeknight, quick, easy, dinner, recipe