Description
A simple and quick cheesy omelette recipe.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- Salt to taste
- Black pepper to taste
- 1 tablespoon butter
- 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
Instructions
- Whisk eggs, milk, salt, and pepper in a bowl until well combined.
- Melt butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the hot skillet.
- Cook for 2-3 minutes, or until the edges begin to set.
- Gently lift the edges and tilt the skillet to allow uncooked egg to flow underneath.
- Sprinkle cheese over one half of the omelette.
- Fold the other half over the cheese.
- Cook for another 1-2 minutes, or until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate.
Notes
- You can add other fillings like chopped vegetables or cooked meat.
- Serve immediately for the best taste and texture.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 300mg
Keywords: cheesy omelette, easy omelette, quick breakfast, egg recipe, cheese