Description
Spicy Cajun shrimp paired with a fresh, crunchy slaw for a flavorful taco experience.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Toss shrimp with Cajun seasoning and olive oil.
- Cook shrimp in a skillet over medium-high heat for 2-3 minutes per side, until pink and cooked through.
- In a bowl, combine shredded cabbage, cilantro, mayonnaise, lime juice, and honey. Season with salt and pepper.
- Warm tortillas according to package directions.
- Fill tortillas with cooked shrimp and top with slaw.
Notes
- For extra spice, add a pinch of cayenne pepper to the slaw.
- Serve with your favorite hot sauce if desired.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Cajun shrimp tacos, shrimp tacos, spicy tacos, cabbage slaw, quick dinner, seafood tacos