Description
Quick and easy breakfast recipes perfect for busy weeknights.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 1/4 cup chopped nuts
- 1 tablespoon honey
Instructions
- Combine oats and milk in a saucepan.
- Cook over medium heat, stirring occasionally, until thickened.
- Stir in nuts and honey.
- Serve immediately.
Notes
- Add your favorite fruits for extra flavor.
- Adjust sweetness to your preference.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 10mg
Keywords: breakfast, quick breakfast, 20 minute meals, weeknight dinner, easy breakfast