Description
A simple and flavorful baked cod recipe.
Ingredients
Scale
- 2 lbs cod fillets
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place cod fillets in a baking dish.
- In a small bowl, combine breadcrumbs, melted butter, lemon juice, parsley, salt, and pepper.
- Sprinkle the breadcrumb mixture evenly over the cod fillets.
- Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork.
Notes
- Serve with your favorite side dishes.
- You can add a pinch of paprika to the breadcrumb mixture for color.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Boston Baked Cod, baked cod, fish recipe, easy dinner, seafood