Description
A simple casserole that bakes like pancakes.
Ingredients
Scale
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 cup fresh blueberries
- 1/4 cup maple syrup, for serving
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the buttermilk, egg, and melted butter.
- In a separate bowl, combine the flour, sugar, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until the casserole is set and lightly golden brown.
- Serve warm with maple syrup.
Notes
- You can use frozen blueberries if fresh are not available.
- Adjust baking time based on your oven.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: blueberry pancake casserole, buttermilk pancake casserole, breakfast casserole, easy breakfast, baked pancakes