Description
A simple and flavorful dish featuring black beans, rice, and sausage.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup cooked white rice
- 1/2 cup chicken broth
- 1/4 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned. Remove sausage from skillet and set aside.
- Add onion to the skillet and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in black beans, cooked rice, chicken broth, and cumin.
- Return sausage to the skillet.
- Bring to a simmer and cook for 5-7 minutes, or until heated through.
- Season with salt and pepper to taste.
Notes
- Serve hot.
- Garnish with chopped cilantro if desired.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: black beans, rice, sausage, easy dinner, one-pan meal