Description
A vibrant and delicious vegetable tray perfect for your Thanksgiving gathering, featuring a variety of fresh vegetables.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 1 bunch carrots, peeled and cut into sticks
- 1 red bell pepper, seeded and cut into strips
- 1 yellow bell pepper, seeded and cut into strips
- 1 cucumber, cut into sticks
- 1 pint cherry tomatoes
- 1 pint snap peas
- 1/2 cup hummus
- 1/4 cup ranch dip
Instructions
- Wash and prepare all vegetables as directed.
- Arrange the prepared vegetables attractively on a large platter or tray.
- Place small bowls of hummus and ranch dip in the center of the tray.
- Serve immediately.
Notes
- For best results, use fresh, crisp vegetables.
- You can customize the tray with your favorite vegetables.
- Consider adding a cheese or cracker selection to complement the vegetables.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of tray
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Thanksgiving, veggie tray, vegetable platter, appetizer, healthy, party food, holiday, fresh vegetables