Description
A simple recipe for delicious Thanksgiving green beans that are crispy on the outside and juicy on the inside.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/4 cup panko breadcrumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the green beans with olive oil, salt, and pepper on a baking sheet.
- Spread the green beans in a single layer.
- Roast for 15-20 minutes, or until tender-crisp.
- Sprinkle the panko breadcrumbs over the green beans during the last 5 minutes of roasting.
- Continue roasting until the breadcrumbs are golden brown and crispy.
- Serve immediately.
Notes
- For extra flavor, you can add a clove of minced garlic to the green beans before roasting.
- If you prefer softer green beans, roast them for a few minutes longer.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Thanksgiving green beans, crispy green beans, roasted green beans, holiday side dish, easy green beans