Description
Learn how to make ground beef that is crispy on the outside and juicy on the inside. This recipe is perfect for any meal.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add ground beef to the skillet.
- Break up the ground beef with a spoon.
- Season with salt and pepper.
- Cook until browned and crispy, about 8-10 minutes.
- Drain excess fat.
- Serve immediately.
Notes
- For extra crispiness, do not overcrowd the pan. Cook in batches if necessary.
- You can add your favorite seasonings like garlic powder or onion powder.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, crispy beef, juicy beef, easy ground beef recipe, best ground beef recipes 2025