Description
A classic comfort food dish featuring tender beef and a rich gravy.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 4 slices white bread
- 2 tablespoons chopped fresh parsley
Instructions
- In a bowl, toss beef slices with flour, salt, and pepper.
- Melt butter in a large skillet over medium-high heat. Add beef and cook until browned. Remove beef from skillet and set aside.
- Add onion to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in beef broth, Worcestershire sauce, and thyme. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Return beef to the skillet. Reduce heat to low, cover, and simmer for 15 minutes, or until beef is tender.
- While the beef simmers, toast the bread slices.
- Spoon the beef mixture over the toast. Garnish with parsley.
Notes
- For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the simmering sauce.
- Serve with mashed potatoes or green beans for a complete meal.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef manhattan, beef recipe, comfort food, classic dinner, sirloin steak