Description
A simple recipe for salmon stuffed with spinach and feta cheese, baked until flaky.
Ingredients
Scale
- 1 pound salmon fillet
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine chopped spinach, feta cheese, breadcrumbs, minced garlic, olive oil, salt, and pepper. Mix well.
- Place the salmon fillet on a baking sheet.
- Create a pocket in the salmon fillet by slicing horizontally, but not all the way through.
- Stuff the spinach and feta mixture into the pocket of the salmon.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- You can add a squeeze of lemon juice over the salmon before baking for extra flavor.
- Serve with your favorite side dishes.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3
- Sodium: 500
- Fat: 28
- Saturated Fat: 8
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 35
- Cholesterol: 120
Keywords: baked salmon, stuffed salmon, spinach feta salmon, easy salmon recipe, seafood dinner