Description
Quick and easy tacos made in your air fryer.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream
Instructions
- Brown ground beef in a skillet and drain fat.
- Stir in taco seasoning and water according to packet directions.
- Place taco shells in the air fryer basket and cook at 350°F (175°C) for 3-5 minutes, or until heated through.
- Fill heated taco shells with ground beef mixture.
- Top with lettuce, cheese, salsa, and sour cream.
Notes
- For extra crispy shells, you can lightly spray them with cooking spray before heating.
- Adjust toppings to your preference.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer tacos, easy tacos, quick dinner, ground beef tacos, Mexican food