Description
Make crispy coconut shrimp in your air fryer with this simple recipe.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded sweetened coconut
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- In a shallow dish, combine shredded coconut and panko breadcrumbs.
- In another shallow dish, place the flour.
- In a third shallow dish, place the beaten eggs.
- Season the flour with salt and pepper.
- Dredge each shrimp in the seasoned flour, then dip in the beaten eggs, and finally coat with the coconut-panko mixture.
- Preheat your air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray.
- Arrange the coated shrimp in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
Notes
- Serve with your favorite dipping sauce, such as sweet chili sauce or a mango salsa.
- For extra crispiness, you can double-coat the shrimp.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: air fryer, crispy coconut shrimp, shrimp recipe, seafood, appetizer, quick recipe