Description
Easy and fun Halloween-themed mini pizzas shaped like ghosts.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent rolls
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 12 pitted black olives, halved
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Press each triangle into a small, oval shape on the prepared baking sheet.
- Spread about 1 tablespoon of pizza sauce onto each oval, leaving a small border at the top for the ghost’s face.
- Sprinkle mozzarella cheese over the sauce.
- Place two olive halves on each pizza to create the ghost’s eyes.
- Bake for 10-12 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can use pre-made mini pizza crusts if you prefer.
- Get creative with your ghost faces using different olive pieces or small pieces of bell pepper.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Halloween, mini pizzas, ghost pizzas, crescent roll pizzas, easy appetizer, kids recipe